Meat lovers rejoice — the acclaimed artisanal range from Richard Bosman Quality Cured Meats is now available for purchase at Crags Superette off the N2 in The Crags, Plettenberg Bay!

Richard Bosman has been hand-crafting exceptional cured meats since 2009, blending traditional Italian and Spanish charcuterie techniques with locally sourced, ethically reared meat. Rooted in slow curing methods that rely on quality ingredients and time rather than shortcuts, his products are dry-salted, hung, and aged for weeks to months to develop deep, nuanced flavour and texture.

What sets Richard’s cured meats apart is his commitment to provenance and craft. By forging close relationships with trusted farmers in the Western Cape, he ensures his pork and beef come from pasture-reared animals with no antibiotics, steroids, or growth hormones — letting natural flavour shine through.

At The Crags Superette you’ll find a selection of his popular products — from air-dried prosciutto and classic salami, to pancetta, bresaola, and spicy nduja — perfect for charcuterie boards, sandwiches, holiday feasts, or simply elevating weekday meals.